We will meet at Iquitos International Airport then journey together by air-conditioned vehicle through the Peruvian countryside to arrive at our Nauta Lounge in time for lunch, or we will serve a box lunch en route depending on the flight arrival time. In the afternoon, we will set off on your first skiff excursion to visit the birthplace of the Amazon. At 6:00pm, we will board the ARIA AMAZON. Settle into your generously proportioned suite as you begin one of life’s greatest adventures. Following a routine safety drill and introduction to our naturalist guides, we gather for innovative Amazonian cuisine created by our Executive Chef Pedro Miguel Schiaffino, whose restaurant, Malabar, is the one of Lima’s top ranked dining experiences.
Days
1
Service Type
Tour